The Winery Botanica is one of the best wineries to follow in Stellenbosch.. It offers 11 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Botanica wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Botanica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Botanica wines with technical and enological descriptions.
How Winery Botanica wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of scallops, chicken on a bed of summer vegetables or baked sea bass fillets.
On the nose the white wine of Winery Botanica. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Botanica. is a with a nice freshness.
The wine region of Stellenbosch is located in the region of Coastal Region of Western Cape of South Africa. We currently count 582 estates and châteaux in the of Stellenbosch, producing 3443 different wines in conventional, organic and biodynamic agriculture. The wines of Stellenbosch go well with generally quite well with dishes .
How Winery Botanica wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef and spice stuffed peppers, risotto of penne with chorizo and merguez or pizza of the south west : duck breast, roquefort.
On the nose the red wine of Winery Botanica. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Botanica. is a powerful with a nice balance between acidity and tannins.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
How Winery Botanica wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of quick beef bourguignon, cassoulet of yesteryear or watercress salad with vitamins.
On the nose the sparkling wine of Winery Botanica. often reveals types of flavors of earth, microbio or red fruit.
A supple, easy-drinking wine with little consistency in the mouth.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Botanica.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
