The Winery Botanica is one of the best wineries to follow in Stellenbosch.. It offers 11 wines for sale in of Stellenbosch to come and discover on site or to buy online.
Looking for the best Winery Botanica wines in Stellenbosch among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Botanica wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Botanica wines with technical and enological descriptions.
How Winery Botanica wines pair with each other generally quite well with dishes of shellfish, spicy food or lean fish such as recipes of penne with shrimp and zucchini, jambalaya (louisiana) or phad thai (thai style fried noodles).
On the nose the white wine of Winery Botanica. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Botanica. is a with a nice freshness.
Showcase of the South African vineyard: signature Cabernet Sauvignon as king red — structured and age-worthy with notes of blackcurrant, blackberry, cedar, tobacco and a menthol touch, firm tannins. Emblematic national Pinotage (created 1925) opulent and smoky (blackberry, coffee, leather). Fleshy Shiraz, supple Merlot as complement. Vibrant Chenin Blanc, ample Chardonnay and lively Sauvignon in whites.
Western Cape district (1679), Mediterranean climate tempered by False Bay, granitic soils.
How Winery Botanica wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of autumn leaves, lamb delight with tomato and cinnamon or salmon and goat cheese quiche.
On the nose the red wine of Winery Botanica. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Botanica. is a powerful with a nice balance between acidity and tannins.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
How Winery Botanica wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of wild boar with honey, sauté of veal with olives (corsica) or duck aiguillettes with apples.
On the nose the sparkling wine of Winery Botanica. often reveals types of flavors of earth, microbio or red fruit.
Term used to designate oxidized wines in reference to Madeira wines.
Planning a wine route in the of Stellenbosch? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Botanica.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
