
Winery BoschendalS & M Shiraz - Mourvedre (1685 Series)
This wine generally goes well with beef, lamb or mature and hard cheese.

Wine flavors and olphactive analysis
On the nose the S & M Shiraz - Mourvedre (1685 Series) of Winery Boschendal in the region of Western Cape often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with S & M Shiraz - Mourvedre (1685 Series)
Pairings that work perfectly with S & M Shiraz - Mourvedre (1685 Series)
Original food and wine pairings with S & M Shiraz - Mourvedre (1685 Series)
The S & M Shiraz - Mourvedre (1685 Series) of Winery Boschendal matches generally quite well with dishes of beef, lamb or spicy food such as recipes of fondue with broth, lamb chops à la champvallon or salmon steak on a bed of leeks.
Details and technical informations about Winery Boschendal's S & M Shiraz - Mourvedre (1685 Series).
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of S & M Shiraz - Mourvedre (1685 Series) from Winery Boschendal are 2011, 2016, 2015, 2012 and 0.
Informations about the Winery Boschendal
The Winery Boschendal is one of of the world's great estates. It offers 91 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Fumet
Older synonym for bouquet.













