Winery Black Elephant VintnersRosé Rebel
Pink wine
This wine generally goes well with poultry and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Rosé Rebel of Winery Black Elephant Vintners in the region of Western Cape often reveals types of flavors of earth, microbio or red fruit.
Food and wine pairings with Rosé Rebel
Pairings that work perfectly with Rosé Rebel
Original food and wine pairings with Rosé Rebel
The Rosé Rebel of Winery Black Elephant Vintners matches generally quite well with dishes of game (deer, venison) or poultry such as recipes of rabbit with mustard in foil or imene's tunisian ojja.
Details and technical informations about Winery Black Elephant Vintners's Rosé Rebel.
Discover the grape variety: Pinotage
An intraspecific cross between pinot noir and cinsaut called hermitage, obtained in South Africa in 1925 by Professor Abraham Izak Perold. Since then, it has been propagated in Africa, New Zealand, Australia, the United States (California), Canada, Brazil, Israel, etc. In France, it is practically unknown, although it is registered in the Official Catalogue of Vine Varieties on the A1 list. - Synonymy: none to date (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Rosé Rebel from Winery Black Elephant Vintners are 2019, 0
Informations about the Winery Black Elephant Vintners
The Winery Black Elephant Vintners is one of of the world's great estates. It offers 24 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
