Winery BellinghamBig Oak Red
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Big Oak Red from the Winery Bellingham
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Big Oak Red of Winery Bellingham in the region of Western Cape is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Big Oak Red of Winery Bellingham in the region of Western Cape often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Big Oak Red
Pairings that work perfectly with Big Oak Red
Original food and wine pairings with Big Oak Red
The Big Oak Red of Winery Bellingham matches generally quite well with dishes of beef, lamb or poultry such as recipes of monkfish with vegetable tagliatelle, leg of lamb with spices or leek pie.
Details and technical informations about Winery Bellingham's Big Oak Red.
Discover the grape variety: Graciano
Structured, deep reds with an ink-dark robe, firm tannins and a dense palate of intense blackfruit (blackberry, blackcurrant), black cherry, violet, spices, black pepper, Mediterranean herbs and balsamic notes. Fine ageing potential; adds structure and length to blends. Essential component of great Rioja DOCa and Navarra DO reds, also as an identity single varietal. Native Spanish grape, signature of Riojan finesse.
Last vintages of this wine
The best vintages of Big Oak Red from Winery Bellingham are 2015, 2013, 2014, 0 and 2012.
Informations about the Winery Bellingham
The Winery Bellingham is one of of the world's great estates. It offers 84 wines for sale in the of Coastal Region to come and discover on site or to buy online.
The wine region of Coastal Region
South African wine heartland (Western Cape), qualitative elite. Signature Chenin Blanc ("Steen"): full whites with notes of apple, pear, quince, honey and citrus. Dense Cabernet Sauvignon (blackcurrant, eucalyptus, tobacco), spicy Shiraz and native smoky Pinotage (cherry, coffee). Historic Constantia for its legendary sweet wines.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Grand cru classé
In the Bordeaux region, this refers to certain châteaux in the Médoc and also in Saint-Émilion which are classified.
