Winery Jocelyne & Yves LafoyEsquisse Saint-Joseph
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Esquisse Saint-Joseph from the Winery Jocelyne & Yves Lafoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Esquisse Saint-Joseph of Winery Jocelyne & Yves Lafoy in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Esquisse Saint-Joseph
Pairings that work perfectly with Esquisse Saint-Joseph
Original food and wine pairings with Esquisse Saint-Joseph
The Esquisse Saint-Joseph of Winery Jocelyne & Yves Lafoy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, lamb with ginger honey or duck breast with honey and raspberry vinegar.
Details and technical informations about Winery Jocelyne & Yves Lafoy's Esquisse Saint-Joseph.
Discover the grape variety: Dorona
An autochthonous Italian grape variety that was cultivated for a very long time, particularly in the Venice region, where it almost disappeared. It seems to be known only in this region and therefore completely unknown in all other wine-producing countries. According to recently published A.D.N. analyses, it is the result of a natural intraspecific cross between Garganega and Tuscan malvasia or malvasia del chianti, which explains why it has long been confused with its mother, Garganega.
Informations about the Winery Jocelyne & Yves Lafoy
The Winery Jocelyne & Yves Lafoy is one of of the world's greatest estates. It offers 15 wines for sale in the of Saint-Joseph to come and discover on site or to buy online.
The wine region of Saint-Joseph
The wine region of Saint-Joseph is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine Yves Gangloff or the Domaine E. Guigal produce mainly wines red and white. The most planted grape varieties in the region of Saint-Joseph are Marsanne, Roussanne and Mourvèdre, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
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The word of the wine: Heart-to-heart
Small stem from a quick bud that is removed during thinning.