Winery Jocelyne & Yves LafoyAux Ruses Condrieu
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Aux Ruses Condrieu from the Winery Jocelyne & Yves Lafoy
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aux Ruses Condrieu of Winery Jocelyne & Yves Lafoy in the region of Rhone Valley is a powerful.
Wine flavors and olphactive analysis
On the nose the Aux Ruses Condrieu of Winery Jocelyne & Yves Lafoy in the region of Rhone Valley often reveals types of flavors of peach, minerality or apricot and sometimes also flavors of earth, tree fruit or tropical fruit.
Food and wine pairings with Aux Ruses Condrieu
Pairings that work perfectly with Aux Ruses Condrieu
Original food and wine pairings with Aux Ruses Condrieu
The Aux Ruses Condrieu of Winery Jocelyne & Yves Lafoy matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of roast pork with mustard and honey, tuna with tomatoes in the oven or franc-comtois cake.
Details and technical informations about Winery Jocelyne & Yves Lafoy's Aux Ruses Condrieu.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Aux Ruses Condrieu from Winery Jocelyne & Yves Lafoy are 2018, 2017, 2016, 2014
Informations about the Winery Jocelyne & Yves Lafoy
The Winery Jocelyne & Yves Lafoy is one of of the world's greatest estates. It offers 15 wines for sale in the of Condrieu to come and discover on site or to buy online.
The wine region of Condrieu
Mythical northern Rhône cru on the right bank (south of Vienne): exclusive signature Viognier in white — golden robe and opulent signature profile with delicate aromas of peach, apricot, dried fruits, white flowers and a touch of anise and melon, ample, rich, Chardonnay-like textured palate, dry yet with aromas suggesting sweetness. AOC, ~120 ha on south-facing granite terraces at the foot of Pilat, low-yielding clones with small berries, drink young.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Maturation
Transformation undergone by the grape when it is enriched with sugar and loses some of its acidity to reach maturity.
