Winery Jocelyne & Yves LafoyCuvée RJ Côte-Rôtie
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Cuvée RJ Côte-Rôtie from the Winery Jocelyne & Yves Lafoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée RJ Côte-Rôtie of Winery Jocelyne & Yves Lafoy in the region of Rhone Valley is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Cuvée RJ Côte-Rôtie
Pairings that work perfectly with Cuvée RJ Côte-Rôtie
Original food and wine pairings with Cuvée RJ Côte-Rôtie
The Cuvée RJ Côte-Rôtie of Winery Jocelyne & Yves Lafoy matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of steak tartare, grilled lamb shoulder with spices and honey or rabbit with white wine.
Details and technical informations about Winery Jocelyne & Yves Lafoy's Cuvée RJ Côte-Rôtie.
Discover the grape variety: Gaïdouria
A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.
Informations about the Winery Jocelyne & Yves Lafoy
The Winery Jocelyne & Yves Lafoy is one of of the world's greatest estates. It offers 15 wines for sale in the of Côte-Rôtie to come and discover on site or to buy online.
The wine region of Côte-Rôtie
The wine region of Côte-Rôtie is located in the region of Rhône septentrional of Rhone Valley of France. Wineries and vineyards like the Domaine E. Guigal or the Domaine E. Guigal produce mainly wines red, white and sweet.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
