Winery Yosemite RoadSpecial Cuvée Sparkling
In the mouth this sparkling wine is a powerful with fine and regular bubbles.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Special Cuvée Sparkling from the Winery Yosemite Road
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Special Cuvée Sparkling of Winery Yosemite Road in the region of California is a powerful with fine and regular bubbles.
Food and wine pairings with Special Cuvée Sparkling
Pairings that work perfectly with Special Cuvée Sparkling
Original food and wine pairings with Special Cuvée Sparkling
The Special Cuvée Sparkling of Winery Yosemite Road matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of wok of shrimps with vegetables, lili's gressins or sauerkraut of the sea in casserole.
Details and technical informations about Winery Yosemite Road's Special Cuvée Sparkling.
Discover the grape variety: Schoenburger
This variety is the result of an intraspecific cross between Pinot Noir and Pirovano 1 (Chasselas rose x Hamburg Muscat), obtained in 1939 by Heinrich Birk at the Geinsenheim Research Station (Germany). It can be found not only in Germany but also in Great Britain, Belgium, Italy, the Czech Republic, Brazil, South Africa, Australia, the United States, Canada, etc. In France, it is almost unknown.
Informations about the Winery Yosemite Road
The Winery Yosemite Road is one of of the world's great estates. It offers 15 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
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A panel discussion about the Chablis appellation
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The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.