Winery Yering StationHyatt Cabernet Sauvignon - Shiraz
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Hyatt Cabernet Sauvignon - Shiraz from the Winery Yering Station
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hyatt Cabernet Sauvignon - Shiraz of Winery Yering Station in the region of Victoria is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Hyatt Cabernet Sauvignon - Shiraz
Pairings that work perfectly with Hyatt Cabernet Sauvignon - Shiraz
Original food and wine pairings with Hyatt Cabernet Sauvignon - Shiraz
The Hyatt Cabernet Sauvignon - Shiraz of Winery Yering Station matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef enchilladas au gratin, leg of lamb with spices or chicken fillets with mustard and cream.
Details and technical informations about Winery Yering Station's Hyatt Cabernet Sauvignon - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hyatt Cabernet Sauvignon - Shiraz from Winery Yering Station are 0
Informations about the Winery Yering Station
The Winery Yering Station is one of of the world's great estates. It offers 81 wines for sale in the of Victoria to come and discover on site or to buy online.
The wine region of Victoria
Victoria is a relatively small but important Australian wine state. Located in the Southeastern corner of the continent, with a generally cool, ocean-influenced Climate, Victorian wine is remarkably diverse, producing all sorts of wines and styles in different climates. In all, the state covers almost 250,000 square kilometres (over 90,000 square miles) of land (almost the same Size as the US state of Texas), well under a quarter the size of its western neighbour, South Australia, and less than a third the size of New South Wales to the North. As such, Victoria's size - and to some extent, the state's viticultural history - can defy generalization.
The word of the wine: Turbidity
The state of a cloudy wine, due to the presence of colloidal suspensions that prevent the passage of light.
