Winery Yazgan - Sauvignon Blanc

Winery YazganSauvignon Blanc

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Sauvignon Blanc of Winery Yazgan is a white wine from the region of Ege Bolgesi.
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Yazgan's Sauvignon Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corbeau

Corbeau noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The Corbeau Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Loire Valley, Provence & Corsica, Rhône Valley.

Last vintages of this wine

Sauvignon Blanc - 0
In the top 100 of of Ege Bolgesi wines
Average rating: 3.111100

The best vintages of Sauvignon Blanc from Winery Yazgan are 0

Informations about the Winery Yazgan

The winery offers 45 different wines.
Its wines get an average rating of 3.1.
It is in the top 25 of the best estates in the region
It is located in Ege Bolgesi

The Winery Yazgan is one of of the world's great estates. It offers 44 wines for sale in the of Ege Bolgesi to come and discover on site or to buy online.

Top wine Ege Bolgesi
In the top 2000 of of Turkey wines
In the top 300 of of Ege Bolgesi wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Ege Bolgesi

Turkey, located on the Anatolian peninsula between the Mediterranean and the Black Sea, produces more grapes than any other country in the world. However, only a very small proportion of these grapes are made into wine; as a predominantly Muslim nation, Turkey's per capita Alcohol consumption is very low. The lack of wine production in Turkey is highly ironic, as wine historians believe that viticulture and winemaking originated in this Part of the world. Archaeological projects in Turkey and neighboring countries in the Levant have uncovered evidence suggesting that primitive VineBreeding was part of life here more than 6,000 years ago, which explains the abundance of wine grapes (vinifera).

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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