The Winery Yapa is one of the best wineries to follow in Colchagua Valley.. It offers 4 wines for sale in of Colchagua Valley to come and discover on site or to buy online.
Looking for the best Winery Yapa wines in Colchagua Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Yapa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Yapa wines with technical and enological descriptions.
How Winery Yapa wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of boles de picolat (catalan meatballs), leg of lamb cooked in yoghurt / tave kosi (albania) or rabbit with white wine and mushrooms.
On the nose the red wine of Winery Yapa. often reveals types of flavors of red fruit, non oak or earth and sometimes also flavors of oak, spices or black fruit.
Chilean powerhouse of bold reds: signature Carménère as red king — opulent and velvety with notes of ripe plum, blackberry, grilled pepper, smoked paprika and a chocolate-spice touch, coated tannins and bursting fruit. Structured Cabernet Sauvignon (blackcurrant, cedar, eucalyptus) is the star complement. Fleshy Syrah, supple Merlot and dense Malbec in reds. DO sub-valley of the Rapel south of Santiago, Mediterranean climate between Andes and Pacific.
Icon wines (Apalta, Los Lingues).
How Winery Yapa wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of macaroonade from sète, salmon and goat cheese quiche or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Yapa. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Yapa. is a with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Colchagua Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Yapa.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
