Winery YamanaSauvignon Blanc - Torrontés
White wine
This wine generally goes well with pork, vegetarian or rich fish (salmon, tuna etc).
Food and wine pairings with Sauvignon Blanc - Torrontés
Pairings that work perfectly with Sauvignon Blanc - Torrontés
Original food and wine pairings with Sauvignon Blanc - Torrontés
The Sauvignon Blanc - Torrontés of Winery Yamana matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of filet mignon in a crust, cod brandade or chicken with scampi for christmas.
Details and technical informations about Winery Yamana's Sauvignon Blanc - Torrontés.
Discover the grape variety: Jacquez
A natural French-American ternary hybrid that most certainly comes from an interspecific crossing between an unknown Vinifera with Vitis Aestivalis and Vitis Cinerea. The Jacquez was at the time the most multiplied in the World, present since always in the Portuguese island of Madeira. For a long time used as a direct producer, it was even used as a rootstock in the south of France, in the United States, in Mexico and in South Africa: some vines grafted on Jacquez still exist today. In France, it is one of the six hybrids prohibited since 1935 (included in European regulations): Clinton, Herbemont, Isabelle, Jacquez, Noah and Othello.
Last vintages of this wine
The best vintages of Sauvignon Blanc - Torrontés from Winery Yamana are 2019, 2018, 0, 2017
Informations about the Winery Yamana
The Winery Yamana is one of of the world's greatest estates. It offers 11 wines for sale in the of Mendoza to come and discover on site or to buy online.
The wine region of Mendoza
Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
