
Winery Y Vinedos RosalejoLíber 381
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Líber 381 from the Winery Y Vinedos Rosalejo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Líber 381 of Winery Y Vinedos Rosalejo in the region of Estrémadure is a powerful.
Food and wine pairings with Líber 381
Pairings that work perfectly with Líber 381
Original food and wine pairings with Líber 381
The Líber 381 of Winery Y Vinedos Rosalejo matches generally quite well with dishes of beef, pasta or veal such as recipes of oxtail and carrot stew, pork sautéed with chinese noodles or capon stuffed with morels.
Details and technical informations about Winery Y Vinedos Rosalejo's Líber 381.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Líber 381 from Winery Y Vinedos Rosalejo are 0, 2012
Informations about the Winery Y Vinedos Rosalejo
The Winery Y Vinedos Rosalejo is one of of the world's greatest estates. It offers 1 wines for sale in the of Estrémadure to come and discover on site or to buy online.
The wine region of Estrémadure
Extremadura is one of the 17 administrative regions (officially "autonomous communities") of Spain. It is located in the Southwest of the country, on the border with Portugal. It is separated from Andalusia in the south by the Sierra Morena mountains, and from the Central plateau and Castile by the Sierra de Gata range. Extremadura is sparsely populated, but has an abundance of wildlife, such as deer, otters and even lynx.
The word of the wine: Natural sweet wine
Wine obtained by mutage with wine alcohol of the must in the course of fermentation, from the Muscat, Grenache, Macabeu and Malvoisie grape varieties, and corresponding to strict conditions of production, richness and elaboration.









