Winery XenyselPie Franco Orgánico
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pie Franco Orgánico from the Winery Xenysel
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pie Franco Orgánico of Winery Xenysel in the region of Murcie is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pie Franco Orgánico
Pairings that work perfectly with Pie Franco Orgánico
Original food and wine pairings with Pie Franco Orgánico
The Pie Franco Orgánico of Winery Xenysel matches generally quite well with dishes of beef, pasta or lamb such as recipes of improved horse steak, very simple spaghetti carbonara or lamb biryani.
Details and technical informations about Winery Xenysel's Pie Franco Orgánico.
Discover the grape variety: Béni carlo
This grape variety is widely cultivated in Spain under the name béni carlo. It was introduced into the Languedoc-Roussillon region of Narbonne around 1870.
Last vintages of this wine
The best vintages of Pie Franco Orgánico from Winery Xenysel are 2019, 0
Informations about the Winery Xenysel
The Winery Xenysel is one of of the world's great estates. It offers 18 wines for sale in the of Jumilla to come and discover on site or to buy online.
The wine region of Jumilla
The wine region of Jumilla is located in the region of Murcie of Spain. Wineries and vineyards like the Domaine Bodegas El Nido or the Domaine Bodegas El Nido produce mainly wines red, white and pink. The most planted grape varieties in the region of Jumilla are Cabernet-Sauvignon, Tempranillo and Petit Verdot, they are then used in wines in blends or as a single variety. On the nose of Jumilla often reveals types of flavors of oak, orange blossom or honeysuckle and sometimes also flavors of stone fruit, grass or jasmine.
The wine region of Murcie
Murcia is one of the smallest and least known regions in Spain. Nestled in the extreme Southeast of the country, it is bordered by Andalusia to the west, Castilla-La Mancha to the North, Valencia to the east and the Mediterranean Sea to the south. This small administrative region consists of a single province and an administrative centre that share the same name. As far as wine is concerned, Murcia has three designations of origin.
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
