Winery Xavier WymannCuvée Zacharie Gewürztraminer
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Cuvée Zacharie Gewürztraminer from the Winery Xavier Wymann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Zacharie Gewürztraminer of Winery Xavier Wymann in the region of Alsace is a powerful.
Food and wine pairings with Cuvée Zacharie Gewürztraminer
Pairings that work perfectly with Cuvée Zacharie Gewürztraminer
Original food and wine pairings with Cuvée Zacharie Gewürztraminer
The Cuvée Zacharie Gewürztraminer of Winery Xavier Wymann matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of savoyard pizza (cream base), tuna sandwich or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Xavier Wymann's Cuvée Zacharie Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Cuvée Zacharie Gewürztraminer from Winery Xavier Wymann are 2014
Informations about the Winery Xavier Wymann
The Winery Xavier Wymann is one of of the world's great estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
