The Winery Xavier Armand is one of the best wineries to follow in Alsace.. It offers 1 wines for sale in of Alsace to come and discover on site or to buy online.
Looking for the best Winery Xavier Armand wines in Alsace among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Xavier Armand wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Xavier Armand wines with technical and enological descriptions.
How Winery Xavier Armand wines pair with each other generally quite well with dishes such as recipes .
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
Almost all the wines produced in this region fall under one of these three appellations. Alsace Grand Cru wines are produced from one of the 51 privileged vineyards spread along the Length of the region. Alsace is the only French wine region to produce significant quantities of Riesling and Gewurztraminer. These two grape varieties are more commonly associated with German wines and are reminiscent of Alsace's history.
Planning a wine route in the of Alsace? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Xavier Armand.
Its origin would be from North Africa (Algeria/Kabylie) or Spain. It is a variety that was often grown on trellises in front of houses and sometimes its grapes were preserved in brandy to be enjoyed throughout the year. It is found in North Africa, the United States (California), Argentina, Spain and Portugal. In France, it is not well known because of its susceptibility to winter frosts and its late ripening.
