Winery WyndhamGeorge Wyndham Founder's Reserve Shiraz - Grenache
Red wine
This wine generally goes well with beef, lamb or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the George Wyndham Founder's Reserve Shiraz - Grenache of Winery Wyndham in the region of Australie du Sud often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, black fruit.
Food and wine pairings with George Wyndham Founder's Reserve Shiraz - Grenache
Pairings that work perfectly with George Wyndham Founder's Reserve Shiraz - Grenache
Original food and wine pairings with George Wyndham Founder's Reserve Shiraz - Grenache
The George Wyndham Founder's Reserve Shiraz - Grenache of Winery Wyndham matches generally quite well with dishes of beef, lamb or spicy food such as recipes of beef in white wine, thiebou yappe from senegal (rice with lamb) or simple chicken curry.
Details and technical informations about Winery Wyndham's George Wyndham Founder's Reserve Shiraz - Grenache.
Discover the grape variety: Béquignol
Béquignol noir is a grape variety that originated in France (southwest). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and small grapes. The Béquignol noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of George Wyndham Founder's Reserve Shiraz - Grenache from Winery Wyndham are 2012, 2013, 0, 2008 and 2007.
Informations about the Winery Wyndham
The Winery Wyndham is one of of the world's greatest estates. It offers 51 wines for sale in the of Barossa Valley to come and discover on site or to buy online.
The wine region of Barossa Valley
The wine region of Barossa Valley is located in the region of Barossa of Australie du Sud of Australia. We currently count 613 estates and châteaux in the of Barossa Valley, producing 2290 different wines in conventional, organic and biodynamic agriculture. The wines of Barossa Valley go well with generally quite well with dishes .
The wine region of Australie du Sud
SouthAustralia is one of Australia's six states, located (as the name suggests) in the south of the vast island continent. It's the engine room of the Australian wine industry, responsible for about half of the country's total production each year. But there's more to the region than quantity - countless high-quality wines are produced here, most from the region's signature Grape, Shiraz. These include such fine, collectible wines as Penfolds Grange, Henschke Hill of Grace, Torbreck The Laird and d'Arenberg The Dead Arm.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
