Winery Wyhuus St. Andre - Comte de Valdigny Blanc

Winery Wyhuus St. AndreComte de Valdigny Blanc

The Comte de Valdigny Blanc of Winery Wyhuus St. Andre is a white wine from the region of Vin de Pays.
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).

Details and technical informations about Winery Wyhuus St. Andre's Comte de Valdigny Blanc.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Tchkhaveri

A very old variety that has been cultivated for a very long time in Georgia and that can also be found in Moldavia, ... . - Synonymy: chkhaveri, tchkhvaveli (for all the synonyms of the grape varieties, click here!).

Informations about the Winery Wyhuus St. Andre

The winery offers 14 different wines.
Its wines get an average rating of 4.3.
It is in the top 5 of the best estates in the region
It is located in Vin de Pays

The Winery Wyhuus St. Andre is one of of the world's greatest estates. It offers 8 wines for sale in the of Vin de Pays to come and discover on site or to buy online.

Top wine Vin de Pays
In the top 30000 of of France wines
In the top 1500 of of Vin de Pays wines
In the top 200000 of white wines
In the top 600000 wines of the world

The wine region of Vin de Pays

Vin de Pays (VDP), the French national equivalent of PGI (Protected Geographical Indication) at the European level, is a quality category of French wines, positioned between Vin de Table (VDT) and Appellation d'Origine Contrôlée (AOC). This layer of the French appellation system was initially introduced in September 1968 by the INAO, the official appellation authority. It underwent several early revisions in the 1970s, followed by substantial changes in September 2000 and again in 2009, when all existing VDT titles were automatically registered with the European Union as PGI. Producers retain the choice of using either the VDP or PGI titles on their labels, or both - in the form "IGP-Vin de Pays".

News related to this wine

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The word of the wine: Dosing liqueur (champagne)

Also known as liqueur d'expédition, a solution made up of wine and sugar added to champagne after disgorgement and which determines the type of wine: extra-brut, brut, extra-dry, dry, demi-sec.

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