Winery Wyhuus St. Andre - Amarone della Valpolicella Classico Riserva

Winery Wyhuus St. AndreAmarone della Valpolicella Classico Riserva

The Amarone della Valpolicella Classico Riserva of Winery Wyhuus St. Andre is a wine from the region of Amarone della Valpolicella Classico of Veneto.
This wine generally goes well with
The Amarone della Valpolicella Classico Riserva of the Winery Wyhuus St. Andre is in the top 0 of wines of Amarone della Valpolicella Classico.

Details and technical informations about Winery Wyhuus St. Andre's Amarone della Valpolicella Classico Riserva.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
16°
Allergens
Contains sulfites

Discover the grape variety: Béclan

Light, fruity reds with a clear ruby hue, smooth tannins and a soft palate with fresh acidity; undemonstrative aromas of red fruits (cherry, raspberry), gentle spices and Jura floral notes. Airy high-altitude style, best drunk young. Preserved for its heritage value, it survives in a few confidential plots in the Jura. Native French black grape of the Jura, also called méclan, near-extinct.

Informations about the Winery Wyhuus St. Andre

The winery offers 17 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Amarone della Valpolicella Classico in the region of Veneto

The Winery Wyhuus St. Andre is one of of the world's greatest estates. It offers 8 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.

Top wine Veneto
In the top 15000 of of Italy wines
In the top 600 of of Amarone della Valpolicella Classico wines
In the top 350000 of wines
In the top 650000 wines of the world

The wine region of Amarone della Valpolicella Classico

Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Dish

Wine lacking tone and relief in the mouth.

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