Winery WoolworthsMerlot
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Merlot of the Winery Woolworths is in the top 90 of wines of Unknow region.
Taste structure of the Merlot from the Winery Woolworths
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Merlot of Winery Woolworths in the region of Unknow region is a powerful.
Wine flavors and olphactive analysis
On the nose the Merlot of Winery Woolworths in the region of Unknow region often reveals types of flavors of oak.
Food and wine pairings with Merlot
Pairings that work perfectly with Merlot
Original food and wine pairings with Merlot
The Merlot of Winery Woolworths matches generally quite well with dishes of beef, lamb or veal such as recipes of delicious bourguignon, imene's tunisian ojja or roast veal with cider.
Details and technical informations about Winery Woolworths's Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Last vintages of this wine
The best vintages of Merlot from Winery Woolworths are 2014
Informations about the Winery Woolworths
The Winery Woolworths is one of of the world's great estates. It offers 29 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
News related to this wine
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
