The Winery Wolvendrift is one of the best wineries to follow in Robertson.. It offers 5 wines for sale in of Robertson to come and discover on site or to buy online.
Looking for the best Winery Wolvendrift wines in Robertson among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Wolvendrift wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Wolvendrift wines with technical and enological descriptions.
How Winery Wolvendrift wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of spanish seafood paella, zucchini quiche or tomato, eggplant and goat cheese bruschetta.
The wine region of Robertson is located in the region of Breede River Valley of Western Cape of South Africa. Wineries and vineyards like the Domaine Springfield Estate or the Domaine Springfield Estate produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Robertson are Chardonnay, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Robertson often reveals types of flavors of cream, straw or fresh strawberries and sometimes also flavors of brioche, cranberry or lemon grass.
In the mouth of Robertson is a powerful with a nice freshness. We currently count 130 estates and châteaux in the of Robertson, producing 820 different wines in conventional, organic and biodynamic agriculture. The wines of Robertson go well with generally quite well with dishes of beef, lamb or poultry.
Planning a wine route in the of Robertson? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Wolvendrift.
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. It is said to be the result of a natural cross between the Callet Cas Concos (Negrella) and the Fogoneu, the former being in danger of extinction. Callet is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
