Winery Wolfgang PfaffmannWeissburgunder Q
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Weissburgunder Q from the Winery Wolfgang Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Weissburgunder Q of Winery Wolfgang Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Weissburgunder Q
Pairings that work perfectly with Weissburgunder Q
Original food and wine pairings with Weissburgunder Q
The Weissburgunder Q of Winery Wolfgang Pfaffmann matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of marinated raw salmon ('gravad lax' in swedish), fondue with lao sukiyaki sauce (laos) or pizza calzone with ham and mushrooms.
Details and technical informations about Winery Wolfgang Pfaffmann's Weissburgunder Q.
Discover the grape variety: Freisa
Most certainly from the Italian Piedmont. It is also found in Argentina. We have noted that this variety has a great resemblance with the nebbiolo, also from the Italian Piedmont. According to genetic analyses published in Switzerland, Freisa is a descendant of Viognier and a half-sister of Rèze.
Informations about the Winery Wolfgang Pfaffmann
The Winery Wolfgang Pfaffmann is one of of the world's greatest estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
News related to this wine
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The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.