Winery Wolfgang PfaffmannGrauburgunder Q
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder Q from the Winery Wolfgang Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder Q of Winery Wolfgang Pfaffmann in the region of Pfalz is a .
Food and wine pairings with Grauburgunder Q
Pairings that work perfectly with Grauburgunder Q
Original food and wine pairings with Grauburgunder Q
The Grauburgunder Q of Winery Wolfgang Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of beef bourguignon with cookéo, chicken on a bed of summer vegetables or soft and inexpensive pasta gratin.
Details and technical informations about Winery Wolfgang Pfaffmann's Grauburgunder Q.
Discover the grape variety: Trepat
A very old grape variety found mainly in Catalonia (Spain), in the regions of Conca de Barbera and Costers del Segre, and also in the Balearic Islands, Murcia, Valencia, etc. It is said to be related to the white heben and has no link with the white trepat of Priorat. Before the phylloxera crisis, it could be found in Languedoc and Roussillon, which is no longer the case today, but it could be interesting for producing excellent and original rosé wines.
Last vintages of this wine
The best vintages of Grauburgunder Q from Winery Wolfgang Pfaffmann are 0
Informations about the Winery Wolfgang Pfaffmann
The Winery Wolfgang Pfaffmann is one of of the world's greatest estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
