Winery Wolfgang PfaffmannGrauburgunder S vom Ton
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauburgunder S vom Ton from the Winery Wolfgang Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauburgunder S vom Ton of Winery Wolfgang Pfaffmann in the region of Pfalz is a .
Food and wine pairings with Grauburgunder S vom Ton
Pairings that work perfectly with Grauburgunder S vom Ton
Original food and wine pairings with Grauburgunder S vom Ton
The Grauburgunder S vom Ton of Winery Wolfgang Pfaffmann matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of guinea fowl with cabbage, mullet with onions and white wine or chicken breast with curry and mushrooms.
Details and technical informations about Winery Wolfgang Pfaffmann's Grauburgunder S vom Ton.
Discover the grape variety: Mayorquin
The white Mayorquin is a grape variety from Affrique du Nord. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. You can find the white Mayorquin cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Informations about the Winery Wolfgang Pfaffmann
The Winery Wolfgang Pfaffmann is one of of the world's greatest estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
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The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
