Winery Wolfgang PfaffmannRiesling S vom Löss
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling S vom Löss from the Winery Wolfgang Pfaffmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling S vom Löss of Winery Wolfgang Pfaffmann in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Riesling S vom Löss
Pairings that work perfectly with Riesling S vom Löss
Original food and wine pairings with Riesling S vom Löss
The Riesling S vom Löss of Winery Wolfgang Pfaffmann matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, scallops or scallops express with cognac or mullet with onions and white wine.
Details and technical informations about Winery Wolfgang Pfaffmann's Riesling S vom Löss.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Wolfgang Pfaffmann
The Winery Wolfgang Pfaffmann is one of of the world's greatest estates. It offers 24 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Sorting
Action which consists in removing the bad grains, not ripe or affected by the rot. We often use vibrating sorting tables which, by shaking, make the impurities fall to the ground. In the case of sweet wines, we speak of harvesting by successive selections, in several passages, to select the very ripe grapes each time.
