Winery Wolfgang PethAlte Reben Spätburgunder
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Alte Reben Spätburgunder from the Winery Wolfgang Peth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Spätburgunder of Winery Wolfgang Peth in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Alte Reben Spätburgunder
Pairings that work perfectly with Alte Reben Spätburgunder
Original food and wine pairings with Alte Reben Spätburgunder
The Alte Reben Spätburgunder of Winery Wolfgang Peth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of small stuffed fish from nice, osso bucco of veal or rabbit with green olives.
Details and technical informations about Winery Wolfgang Peth's Alte Reben Spätburgunder.
Discover the grape variety: Fernao Pires
In Portugal, it is one of the most planted white grape varieties, and we have found it to be very similar to the torrontés grown in Spain (Galicia). It can be found in Australia and South Africa, but is almost unknown in France.
Informations about the Winery Wolfgang Peth
The Winery Wolfgang Peth is one of of the world's great estates. It offers 30 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Plant
Smells present in certain wines and characteristic of the plant world. Heather, mint or blackcurrant leaf are considered pleasant, while herbaceous notes are considered a defect.
