Winery Wolf BirkweilerEdition C Vom Kalkstein Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Edition C Vom Kalkstein Grauburgunder Trocken from the Winery Wolf Birkweiler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Edition C Vom Kalkstein Grauburgunder Trocken of Winery Wolf Birkweiler in the region of Pfalz is a .
Food and wine pairings with Edition C Vom Kalkstein Grauburgunder Trocken
Pairings that work perfectly with Edition C Vom Kalkstein Grauburgunder Trocken
Original food and wine pairings with Edition C Vom Kalkstein Grauburgunder Trocken
The Edition C Vom Kalkstein Grauburgunder Trocken of Winery Wolf Birkweiler matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of roast pork with mustard and honey, traditional tunisian couscous or beef strogonoff.
Details and technical informations about Winery Wolf Birkweiler's Edition C Vom Kalkstein Grauburgunder Trocken.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Edition C Vom Kalkstein Grauburgunder Trocken from Winery Wolf Birkweiler are 2019, 0
Informations about the Winery Wolf Birkweiler
The Winery Wolf Birkweiler is one of of the world's greatest estates. It offers 41 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Stirring
In the traditional method, the operation aims to bring the deposits against the cork by the movement of the bottles placed on desks. The stirring can be manual or mechanical (using gyropalettes).
