Weingut Köhler-Wölbling - Kernling Trocken

Weingut Köhler-WölblingKernling Trocken

The Kernling Trocken of Weingut Köhler-Wölbling is a white wine from the region of Saale-Unstrut.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Weingut Köhler-Wölbling's Kernling Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Riesling

Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.

Informations about the Weingut Köhler-Wölbling

The winery offers 10 different wines.
Its wines get an average rating of 3.5.
It is in the top 3 of the best estates in the region
It is located in Saale-Unstrut
Find the Weingut Köhler-Wölbling on Facebook

The Weingut Köhler-Wölbling is one of of the world's greatest estates. It offers 10 wines for sale in the of Saale-Unstrut to come and discover on site or to buy online.

Top wine Saale-Unstrut
In the top 50000 of of Germany wines
In the top 450 of of Saale-Unstrut wines
In the top 250000 of white wines
In the top 700000 wines of the world

The wine region of Saale-Unstrut

Germany's northernmost region (Saxony-Anhalt), ~650 ha. Nordic whites that are dry, lively and mineral with signature notes of green apple, citrus, white flowers, fresh herbs and a crisp finish — a direct, thirst-quenching style. Dominant Muller-Thurgau (~22%) light and floral, Weissburgunder (Pinot Blanc) round and precise, herbaceous Silvaner and taut Riesling. Early grapes suited to the harsh continental climate.

The word of the wine: Acidity

When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.

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