Weingut WöhrwagUntertürkheimer Herzogenberg Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Untertürkheimer Herzogenberg Sauvignon Blanc Trocken from the Weingut Wöhrwag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Untertürkheimer Herzogenberg Sauvignon Blanc Trocken of Weingut Wöhrwag in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Untertürkheimer Herzogenberg Sauvignon Blanc Trocken
Pairings that work perfectly with Untertürkheimer Herzogenberg Sauvignon Blanc Trocken
Original food and wine pairings with Untertürkheimer Herzogenberg Sauvignon Blanc Trocken
The Untertürkheimer Herzogenberg Sauvignon Blanc Trocken of Weingut Wöhrwag matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lobster in court-bouillon, cream and tuna quiche or lasagne with salmon, goat cheese and spinach.
Details and technical informations about Weingut Wöhrwag's Untertürkheimer Herzogenberg Sauvignon Blanc Trocken.
Discover the grape variety: Dabouki
Structured, aromatic dry whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of stone fruits (pear, peach, apricot), white flowers (acacia), citrus and sunny mineral notes. Mediterranean Levantine profile. Historic variety of Levantine terroirs, contributing to the modern viticulture of Israel and Lebanon in full qualitative revival. Indigenous white variety of the Mediterranean Levant (Palestine, Israel, Lebanon, Syria).
Last vintages of this wine
The best vintages of Untertürkheimer Herzogenberg Sauvignon Blanc Trocken from Weingut Wöhrwag are 2019, 0, 2016
Informations about the Weingut Wöhrwag
The Weingut Wöhrwag is one of of the world's greatest estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
