Weingut WöhrwagUntertürkheimer Herzogenberg Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Untertürkheimer Herzogenberg Sauvignon Blanc Trocken from the Weingut Wöhrwag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Untertürkheimer Herzogenberg Sauvignon Blanc Trocken of Weingut Wöhrwag in the region of Württemberg is a with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Untertürkheimer Herzogenberg Sauvignon Blanc Trocken
Pairings that work perfectly with Untertürkheimer Herzogenberg Sauvignon Blanc Trocken
Original food and wine pairings with Untertürkheimer Herzogenberg Sauvignon Blanc Trocken
The Untertürkheimer Herzogenberg Sauvignon Blanc Trocken of Weingut Wöhrwag matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of linguine with shrimp and spicy tomato sauce, salmon and goat cheese quiche or goat cheese and honey burger.
Details and technical informations about Weingut Wöhrwag's Untertürkheimer Herzogenberg Sauvignon Blanc Trocken.
Discover the grape variety: Aurore
Interspecific cross between 788 Seibel x 29 Seibel - like 4638 white Seibel - obtained by Albert Seibel (1844-1936).
Last vintages of this wine
The best vintages of Untertürkheimer Herzogenberg Sauvignon Blanc Trocken from Weingut Wöhrwag are 2019, 0, 2016
Informations about the Weingut Wöhrwag
The Weingut Wöhrwag is one of of the world's greatest estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Sulphiting
Introduction of a sulphurous solution into a must or wine to protect it from accidents or diseases, or to select the ferments.
