Weingut WöhrwagUntertürkheimer Herzogenberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Untertürkheimer Herzogenberg Grauburgunder Trocken from the Weingut Wöhrwag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Untertürkheimer Herzogenberg Grauburgunder Trocken of Weingut Wöhrwag in the region of Württemberg is a .
Food and wine pairings with Untertürkheimer Herzogenberg Grauburgunder Trocken
Pairings that work perfectly with Untertürkheimer Herzogenberg Grauburgunder Trocken
Original food and wine pairings with Untertürkheimer Herzogenberg Grauburgunder Trocken
The Untertürkheimer Herzogenberg Grauburgunder Trocken of Weingut Wöhrwag matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of melt-in-the-mouth pork tenderloin casserole, shrimp and zucchini with curry and coconut milk or thai shrimp soup (tom yam goong).
Details and technical informations about Weingut Wöhrwag's Untertürkheimer Herzogenberg Grauburgunder Trocken.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Untertürkheimer Herzogenberg Grauburgunder Trocken from Weingut Wöhrwag are 2018, 2016, 0
Informations about the Weingut Wöhrwag
The Weingut Wöhrwag is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
