Weingut WöhrwagUntertürkheimer Herzogenberg Grauburgunder Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Untertürkheimer Herzogenberg Grauburgunder Trocken from the Weingut Wöhrwag
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Untertürkheimer Herzogenberg Grauburgunder Trocken of Weingut Wöhrwag in the region of Württemberg is a .
Food and wine pairings with Untertürkheimer Herzogenberg Grauburgunder Trocken
Pairings that work perfectly with Untertürkheimer Herzogenberg Grauburgunder Trocken
Original food and wine pairings with Untertürkheimer Herzogenberg Grauburgunder Trocken
The Untertürkheimer Herzogenberg Grauburgunder Trocken of Weingut Wöhrwag matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of country cabbage, coconut chicken or turkey roulades, flavoured sauce.
Details and technical informations about Weingut Wöhrwag's Untertürkheimer Herzogenberg Grauburgunder Trocken.
Discover the grape variety: Romorantin
Romorantin is a white grape variety named after the town in the Loir-et-Cher region where it originated. It was François 1er who planted the first Romorantin vines here in 1519, and it has gradually been replaced by Sauvignon, considered more aromatic, and is only planted in the Loir-et-Cher region, where it is the source of the Cour-Cheverny AOC. Its bunches of small white berries, which turn pink when ripe, are resistant to grey rot. Cour-Cheverny wines are fruity white wines with aromas of white flowers, citrus fruit and honey. Their lively, full-bodied character means they can be enjoyed after a few years' storage.
Last vintages of this wine
The best vintages of Untertürkheimer Herzogenberg Grauburgunder Trocken from Weingut Wöhrwag are 2018, 2016, 0
Informations about the Weingut Wöhrwag
The Weingut Wöhrwag is one of of the world's great estates. It offers 51 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.
The word of the wine: Cellar
A place for storing and ageing wines in bottles. This term designates both the cellar of a private individual and that of a restaurant. It is also a store dedicated to the retail sale of wine.
