
Winery WohlmuthHochberg Blaufränkisch
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hochberg Blaufränkisch from the Winery Wohlmuth
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hochberg Blaufränkisch of Winery Wohlmuth in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hochberg Blaufränkisch of Winery Wohlmuth in the region of Weinland often reveals types of flavors of non oak, oak or black fruit.
Food and wine pairings with Hochberg Blaufränkisch
Pairings that work perfectly with Hochberg Blaufränkisch
Original food and wine pairings with Hochberg Blaufränkisch
The Hochberg Blaufränkisch of Winery Wohlmuth matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef colombo bourguignon style, veal chops au gratin or rabbit marinated with herbs and mustard.
Details and technical informations about Winery Wohlmuth's Hochberg Blaufränkisch.
Discover the grape variety: Morrastel
The black Morrastel is a grape variety originating from Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by large bunches and small to medium sized grapes. Morrastel noir can be found in many vineyards: South West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Hochberg Blaufränkisch from Winery Wohlmuth are 2015, 2013, 2017, 2016 and 0.
Informations about the Winery Wohlmuth
The Winery Wohlmuth is one of of the world's great estates. It offers 54 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Niederösterreich, or Lower Austria, is a wine region in the Northeast of Austria bordering Slovakia and the Czech Republic. It is the country's largest wine region, both geographically and in terms of production. There are around 28,000 hectares (69,000 acres) of vineyards. These are responsible for roughly half of Austria's total wine output.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Sweet
Wine with a slightly sickening sweetness.














