
Winery Wohlgemuth SchnurrSelection Riesling
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Selection Riesling from the Winery Wohlgemuth Schnurr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Selection Riesling of Winery Wohlgemuth Schnurr in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Selection Riesling
Pairings that work perfectly with Selection Riesling
Original food and wine pairings with Selection Riesling
The Selection Riesling of Winery Wohlgemuth Schnurr matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of tripe in the style of caen, thai shrimp sauce or chicken massala.
Details and technical informations about Winery Wohlgemuth Schnurr's Selection Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Wohlgemuth Schnurr
The Winery Wohlgemuth Schnurr is one of of the world's great estates. It offers 50 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Removal of shoes
In the spring, this operation consists of removing the mound of earth formed at the foot of the vines by ploughing between the rows in the autumn.














