Winery Wohlgemuth SchnurrAlte Reben Riesling Trocken
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Alte Reben Riesling Trocken from the Winery Wohlgemuth Schnurr
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Riesling Trocken of Winery Wohlgemuth Schnurr in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Alte Reben Riesling Trocken
Pairings that work perfectly with Alte Reben Riesling Trocken
Original food and wine pairings with Alte Reben Riesling Trocken
The Alte Reben Riesling Trocken of Winery Wohlgemuth Schnurr matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of home-made white pudding, scallops with coconut cream or coconut chicken à la bellevilloise.
Details and technical informations about Winery Wohlgemuth Schnurr's Alte Reben Riesling Trocken.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Wohlgemuth Schnurr
The Winery Wohlgemuth Schnurr is one of of the world's great estates. It offers 50 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Véraison
A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.
