Winery Wohlgemuth SchnurrRufus Trocken
Red wine
This wine is a blend of 3 varietals which are the Dornfelder, the Pinot noir and the Regent.
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with Rufus Trocken
Pairings that work perfectly with Rufus Trocken
Original food and wine pairings with Rufus Trocken
The Rufus Trocken of Winery Wohlgemuth Schnurr matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of veal paupiettes with forestry sauce, sloth pork loin or whole duck casserole with white wine.
Details and technical informations about Winery Wohlgemuth Schnurr's Rufus Trocken.
Discover the grape variety: Dornfelder
Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.
Informations about the Winery Wohlgemuth Schnurr
The Winery Wohlgemuth Schnurr is one of of the world's great estates. It offers 50 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
