Winery WoeberGrüner Veltliner Classic
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grüner Veltliner Classic from the Winery Woeber
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grüner Veltliner Classic of Winery Woeber in the region of Weinland is a with a nice freshness.
Food and wine pairings with Grüner Veltliner Classic
Pairings that work perfectly with Grüner Veltliner Classic
Original food and wine pairings with Grüner Veltliner Classic
The Grüner Veltliner Classic of Winery Woeber matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croziflette, cream and tuna quiche or turkey osso bucco.
Details and technical informations about Winery Woeber's Grüner Veltliner Classic.
Discover the grape variety: Doral
Aromatic and structured dry whites with a pale golden robe, an ample palate with preserved acidity, showing signature aromas of white flowers (acacia), yellow fruits (pear, white peach), citrus and Swiss mineral notes. Intermediate profile between chasselas and chardonnay. Grown in French-speaking Switzerland (Vaud, Valais), featured in modern blends and signing a modern Helvetic creation. Swiss white grape obtained in 1965 at Pully, chasselas × chardonnay.
Last vintages of this wine
The best vintages of Grüner Veltliner Classic from Winery Woeber are 2018, 0
Informations about the Winery Woeber
The Winery Woeber is one of of the world's greatest estates. It offers 6 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.
