Winery WissembourgLouis Mayer Crémant d'Alsace Brut
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Pinot noir.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
The Louis Mayer Crémant d'Alsace Brut of the Winery Wissembourg is in the top 40 of wines of Alsace.
Taste structure of the Louis Mayer Crémant d'Alsace Brut from the Winery Wissembourg
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Louis Mayer Crémant d'Alsace Brut of Winery Wissembourg in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Louis Mayer Crémant d'Alsace Brut
Pairings that work perfectly with Louis Mayer Crémant d'Alsace Brut
Original food and wine pairings with Louis Mayer Crémant d'Alsace Brut
The Louis Mayer Crémant d'Alsace Brut of Winery Wissembourg matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of panga curry, pancake batter or black tapenade.
Details and technical informations about Winery Wissembourg's Louis Mayer Crémant d'Alsace Brut.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Louis Mayer Crémant d'Alsace Brut from Winery Wissembourg are 2008
Informations about the Winery Wissembourg
The Winery Wissembourg is one of of the world's great estates. It offers 36 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Bordeaux futures
Bordeaux wines are expected 2 to 3 years before bottling. In the spring following the harvest, the wines are offered by the châteaux to the Bordeaux wine merchants via the brokers.
