Wise Villa WineryBouquet of Roses
Pink wine
This wine is a blend of 2 varietals which are the Malbec and the Zinfandel.
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Bouquet of Roses
Pairings that work perfectly with Bouquet of Roses
Original food and wine pairings with Bouquet of Roses
The Bouquet of Roses of Wise Villa Winery matches generally quite well with dishes of beef, lamb or spicy food such as recipes of caramelized beef with onions, lamb tagine with olives and honey or lamb shoulder confit.
Details and technical informations about Wise Villa Winery's Bouquet of Roses.
Discover the grape variety: Malbec
Malbec, a high-yielding red grape variety, produces tannic and colourful wines. It is produced in different wine-growing regions and changes its name according to the grape variety. Called Auxerrois in Cahors, Malbec in Bordeaux, it is also known as Côt. 6,000 hectares of the Malbec grape are grown in France (in decline since the 1950s). Malbec is also very successful in Argentina. The country has become the world's leading producer of Malbec and offers wines with great potential.
Informations about the Wise Villa Winery
The Wise Villa Winery is one of of the world's great estates. It offers 30 wines for sale in the of Sierra Foothills to come and discover on site or to buy online.
The wine region of Sierra Foothills
The wine region of Sierra Foothills is located in the region of California of United States. We currently count 249 estates and châteaux in the of Sierra Foothills, producing 661 different wines in conventional, organic and biodynamic agriculture. The wines of Sierra Foothills go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Cryo-extraction
This technique was very popular at the end of the 80's in Sauternes, a little less so now. The grapes are frozen before pressing, and the water transformed into ice remains in the marc, only the sugar flows out. As with the concentrators, the "cryo" can also increase bad taste and greenness.
