Winery Winzerverein MeersburgMeersburger Sonnenufer Spätburgunder Trocken
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Meersburger Sonnenufer Spätburgunder Trocken from the Winery Winzerverein Meersburg
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meersburger Sonnenufer Spätburgunder Trocken of Winery Winzerverein Meersburg in the region of Baden is a with a nice freshness.
Food and wine pairings with Meersburger Sonnenufer Spätburgunder Trocken
Pairings that work perfectly with Meersburger Sonnenufer Spätburgunder Trocken
Original food and wine pairings with Meersburger Sonnenufer Spätburgunder Trocken
The Meersburger Sonnenufer Spätburgunder Trocken of Winery Winzerverein Meersburg matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, roast veal with caramelized carrots or aiguillettes of duck with auvergne blue cheese.
Details and technical informations about Winery Winzerverein Meersburg's Meersburger Sonnenufer Spätburgunder Trocken.
Discover the grape variety: Fantasy seedless
Cross between B36-27 and P64-18 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1994. The slightly foxed taste of its flesh makes us think that there was an intervention of a direct producer hybrid itself with a foxed taste.
Last vintages of this wine
The best vintages of Meersburger Sonnenufer Spätburgunder Trocken from Winery Winzerverein Meersburg are 2014, 0, 2017
Informations about the Winery Winzerverein Meersburg
The Winery Winzerverein Meersburg is one of of the world's great estates. It offers 62 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Oenologist
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
