Winery Winzerkeller Im Taubertal - Schwarzriesling Blanc de Noirs Trocken

Winery Winzerkeller Im TaubertalSchwarzriesling Blanc de Noirs Trocken

The Schwarzriesling Blanc de Noirs Trocken of Winery Winzerkeller Im Taubertal is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Winzerkeller Im Taubertal's Schwarzriesling Blanc de Noirs Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Persan

Persan noir is a grape variety that originated in France (Savoie). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches and small grapes. The Persan Noir can be found in several vineyards: South-West, Cognac, Bordeaux, Savoie & Bugey, Provence & Corsica, Rhone Valley, Loire Valley, Beaujolais.

Informations about the Winery Winzerkeller Im Taubertal

The winery offers 35 different wines.
Its wines get an average rating of 3.4.
This winery is part of the GWF Frankenwein.
It is in the top 15 of the best estates in the region
It is located in Baden

The Winery Winzerkeller Im Taubertal is one of of the world's great estates. It offers 30 wines for sale in the of Baden to come and discover on site or to buy online.

Top wine Baden
In the top 70000 of of Germany wines
In the top 7500 of of Baden wines
In the top 300000 of white wines
In the top 900000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

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The word of the wine: Pressing

Mechanical action consisting of pressing the grapes (before fermentation for whites) or the marc soaked in wine (after fermentation for reds).

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