Winery Thörle - Weissburgunder

Winery ThörleWeissburgunder

3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Weissburgunder of Winery Thörle is a white wine from the region of Rheinhessen.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Weissburgunder from the Winery Thörle

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Weissburgunder of Winery Thörle in the region of Rheinhessen is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Weissburgunder of Winery Thörle in the region of Rheinhessen often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.

Details and technical informations about Winery Thörle's Weissburgunder.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

Weissburgunder - 2019
In the top 100 of of Rheinhessen wines
Average rating: 3.61110.50
Weissburgunder - 2018
In the top 100 of of Rheinhessen wines
Average rating: 3.71110.50
Weissburgunder - 2017
In the top 100 of of Rheinhessen wines
Average rating: 3.61110.50
Weissburgunder - 2016
In the top 100 of of Rheinhessen wines
Average rating: 3.51110.50
Weissburgunder - 2015
In the top 100 of of Rheinhessen wines
Average rating: 3.71110.50
Weissburgunder - 2014
In the top 100 of of Rheinhessen wines
Average rating: 3.61110.50
Weissburgunder - 2013
In the top 100 of of Rheinhessen wines
Average rating: 3.311100

The best vintages of Weissburgunder from Winery Thörle are 2018, 2015, 2019, 2017 and 2014.

Informations about the Winery Thörle

The winery offers 64 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Rheinhessen

The Winery Thörle is one of of the world's great estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.

Top wine Rheinhessen
In the top 3500 of of Germany wines
In the top 500 of of Rheinhessen wines
In the top 30000 of white wines
In the top 150000 wines of the world

The wine region of Rheinhessen

Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.

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The word of the wine: Premier cru

In Burgundy, third level of classification (above the regional and communal appellations), designating the wines produced on delimited parcels (climats) whose name is added to the communal appellation. The climats classified as first growths are 635.

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