Winery ThörleSaulheimer Weissburgunder Muschelkalk
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Saulheimer Weissburgunder Muschelkalk from the Winery Thörle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saulheimer Weissburgunder Muschelkalk of Winery Thörle in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Saulheimer Weissburgunder Muschelkalk
Pairings that work perfectly with Saulheimer Weissburgunder Muschelkalk
Original food and wine pairings with Saulheimer Weissburgunder Muschelkalk
The Saulheimer Weissburgunder Muschelkalk of Winery Thörle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of leek and salmon lasagna, wok of pointed cabbage with shrimps and lemongrass bo bun style or pasta alla caprese (tomato and mozzarella pasta).
Details and technical informations about Winery Thörle's Saulheimer Weissburgunder Muschelkalk.
Discover the grape variety: Gewurztraminer
Full-bodied, exotic whites, rich and heady, with moderate acidity, showing opulent aromas of lychee, rose, mango, ginger, pink grapefruit and gentle spice. Made as aromatic dry, moelleux late-harvest and liquorous sélection de grains nobles. Star of Alsace AOC (one of the four noble varieties) and signature of Alto Adige (Tramin), Palatinate and Germany. A pink mutation of Traminer.
Informations about the Winery Thörle
The Winery Thörle is one of of the world's great estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Pruine
A thin, fluffy film that covers the surface of the grape. It makes the berry impermeable and contains the indigenous yeasts necessary for the fermentation of the must.
