Winery ThörleSaulheimer Riesling Kalkstein
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Saulheimer Riesling Kalkstein from the Winery Thörle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Saulheimer Riesling Kalkstein of Winery Thörle in the region of Rheinhessen is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Saulheimer Riesling Kalkstein of Winery Thörle in the region of Rheinhessen often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, citrus fruit or red fruit.
Food and wine pairings with Saulheimer Riesling Kalkstein
Pairings that work perfectly with Saulheimer Riesling Kalkstein
Original food and wine pairings with Saulheimer Riesling Kalkstein
The Saulheimer Riesling Kalkstein of Winery Thörle matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of basque piperade, seafood pie or currywurst.
Details and technical informations about Winery Thörle's Saulheimer Riesling Kalkstein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Saulheimer Riesling Kalkstein from Winery Thörle are 2017, 2016, 2019, 2018 and 2015.
Informations about the Winery Thörle
The Winery Thörle is one of of the world's greatest estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
