Winery ThörleLanger Stein Weissburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Langer Stein Weissburgunder from the Winery Thörle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Langer Stein Weissburgunder of Winery Thörle in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Langer Stein Weissburgunder
Pairings that work perfectly with Langer Stein Weissburgunder
Original food and wine pairings with Langer Stein Weissburgunder
The Langer Stein Weissburgunder of Winery Thörle matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of leek and fresh salmon tart, mussels carbonara or american steak sandwich.
Details and technical informations about Winery Thörle's Langer Stein Weissburgunder.
Discover the grape variety: Ansonica
Structured and full-bodied dry whites with a pale golden colour, broad palate and moderate acidity, with signature aromas of almond (hallmark), yellow fruit (pear, peach, apricot), white flowers and saline marine notes. A sunny Mediterranean profile. Pillar of dry Sicilian whites and traditional Marsala, also signing the Ansonica Costa dell'Argentario DOC in Tuscany and the island of Elba. An indigenous white variety from Sicily (known as Inzolia).
Last vintages of this wine
The best vintages of Langer Stein Weissburgunder from Winery Thörle are 0
Informations about the Winery Thörle
The Winery Thörle is one of of the world's great estates. It offers 61 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
