Winery Winzerhof StiftTante Mitzi Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Tante Mitzi Grüner Veltliner from the Winery Winzerhof Stift
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tante Mitzi Grüner Veltliner of Winery Winzerhof Stift in the region of Weinland is a with a nice freshness.
Food and wine pairings with Tante Mitzi Grüner Veltliner
Pairings that work perfectly with Tante Mitzi Grüner Veltliner
Original food and wine pairings with Tante Mitzi Grüner Veltliner
The Tante Mitzi Grüner Veltliner of Winery Winzerhof Stift matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of summer orecchiette, mushroom, bacon and gruyere quiche or spinach and goat cheese quiche.
Details and technical informations about Winery Winzerhof Stift's Tante Mitzi Grüner Veltliner.
Discover the grape variety: Prc
Simple, fresh dry whites with a pale golden colour, a supple palate and preserved acidity showing understated aromas of citrus, white flowers and herbaceous Dalmatian notes. An airy, rustic profile for early drinking. Preserved for its heritage value, it reflects the rich varietal diversity of the Croatian coast among the studied Dalmatian autochthonous varieties.
Last vintages of this wine
The best vintages of Tante Mitzi Grüner Veltliner from Winery Winzerhof Stift are 2019, 0, 2017
Informations about the Winery Winzerhof Stift
The Winery Winzerhof Stift is one of of the world's greatest estates. It offers 14 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
