
Winery Winzerhof StiftRied Galgenberg Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Ried Galgenberg Grüner Veltliner from the Winery Winzerhof Stift
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ried Galgenberg Grüner Veltliner of Winery Winzerhof Stift in the region of Weinland is a with a nice freshness.
Food and wine pairings with Ried Galgenberg Grüner Veltliner
Pairings that work perfectly with Ried Galgenberg Grüner Veltliner
Original food and wine pairings with Ried Galgenberg Grüner Veltliner
The Ried Galgenberg Grüner Veltliner of Winery Winzerhof Stift matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of quiche with mixed vegetables, quiche with bacon and gruyère cheese or chicken in sauce.
Details and technical informations about Winery Winzerhof Stift's Ried Galgenberg Grüner Veltliner.
Discover the grape variety: Foglia tonda
Structured, elegant reds with a deep ruby hue, firm tannins and a dense palate, with aromas of red fruits (cherry, raspberry), black fruits (blackberry, plum), soft spices and floral notes. Balanced, remarkably fine. Nearly extinct, rediscovered and grown by a handful of Tuscan artisan winemakers for identity wines. Native Italian Tuscan variety whose name evokes the rounded shape of its leaves.
Last vintages of this wine
The best vintages of Ried Galgenberg Grüner Veltliner from Winery Winzerhof Stift are 0
Informations about the Winery Winzerhof Stift
The Winery Winzerhof Stift is one of of the world's greatest estates. It offers 14 wines for sale in the of Niederösterreich to come and discover on site or to buy online.
The wine region of Niederösterreich
Homeland of Grüner Veltliner: Austria's signature dry whites, lively, peppery ("Pfefferl"), with notes of citrus, green apple, fennel and fine minerality, from crunchy everyday to great age-worthy bottles on lees. Taut, precise Riesling on the Wachau terraces (UNESCO). Quieter reds: supple Zweigelt with red fruit. Subregions: Wachau, Kremstal, Kamptal, Wagram, Weinviertel.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.














