Winery Winzerhof KissJungenberg
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or pasta.
Taste structure of the Jungenberg from the Winery Winzerhof Kiss
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Jungenberg of Winery Winzerhof Kiss in the region of Weinland is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Jungenberg
Pairings that work perfectly with Jungenberg
Original food and wine pairings with Jungenberg
The Jungenberg of Winery Winzerhof Kiss matches generally quite well with dishes of beef, pasta or poultry such as recipes of beef lark, leek and salmon lasagna or butter chicken or chicken makkhani (india).
Details and technical informations about Winery Winzerhof Kiss's Jungenberg.
Discover the grape variety: Sauvignon-Rytos
An interspecific cross between Sauvignon Blanc and Bianca obtained in Italy and in 2002 by the University of Udine and the Institute of Applied Genetics. It should not be confused with the sauvignon-kretos. It can be found in Germany, Poland, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Jungenberg from Winery Winzerhof Kiss are 0
Informations about the Winery Winzerhof Kiss
The Winery Winzerhof Kiss is one of of the world's greatest estates. It offers 19 wines for sale in the of Burgenland to come and discover on site or to buy online.
The wine region of Burgenland
Burgenland is a large wine-producing region on the eastern border of Austria. Despite the country's image as the producer of some of the world's finest white wines, Austria is also home to a thriving red wine culture: Burgenland, with its sunny, continental summers, is the country's key red wine region, with its wines based mainly on the Blaufränkisch and Zweigelt grape varieties. Sweet, botrytized wines are also a specialty of the region, particularly in the Terroir surrounding the Neusiedlersee lake. The region occupies a narrow strip of land that runs from the Danube River down to Steiermark in the South.
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Maderised
Term used to designate oxidized wines in reference to Madeira wines.
