Winery Winzerhof HochHollenburg Grüner Veltliner
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Hollenburg Grüner Veltliner from the Winery Winzerhof Hoch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hollenburg Grüner Veltliner of Winery Winzerhof Hoch in the region of Weinland is a with a nice freshness.
Food and wine pairings with Hollenburg Grüner Veltliner
Pairings that work perfectly with Hollenburg Grüner Veltliner
Original food and wine pairings with Hollenburg Grüner Veltliner
The Hollenburg Grüner Veltliner of Winery Winzerhof Hoch matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of ham and cheese omelette, zucchini quiche or royal couscous.
Details and technical informations about Winery Winzerhof Hoch's Hollenburg Grüner Veltliner.
Discover the grape variety: Gravesina
We do not know exactly where this grape variety comes from. It can be found in Austria, Romania, northern Italy, Croatia, Serbia, Hungary, Bulgaria, the Czech Republic, Slovakia, Russia, etc. It is practically unknown in France. In Spain, Borba is said to be identical to the Italian Riesling.
Informations about the Winery Winzerhof Hoch
The Winery Winzerhof Hoch is one of of the world's greatest estates. It offers 12 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
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The word of the wine: Ventilate
Expose the wine to the air before serving, to allow it to open up more, to develop its aromas and to round out its tannins.