Winery Winzer KremsSandgrube 13 Weißburgunder
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Sandgrube 13 Weißburgunder from the Winery Winzer Krems
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sandgrube 13 Weißburgunder of Winery Winzer Krems in the region of Weinland is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sandgrube 13 Weißburgunder of Winery Winzer Krems in the region of Weinland often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Sandgrube 13 Weißburgunder
Pairings that work perfectly with Sandgrube 13 Weißburgunder
Original food and wine pairings with Sandgrube 13 Weißburgunder
The Sandgrube 13 Weißburgunder of Winery Winzer Krems matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sushi cake, cataplana with seafood or giouvetsi (greek dish).
Details and technical informations about Winery Winzer Krems's Sandgrube 13 Weißburgunder.
Discover the grape variety: Ganson
Ganson noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Ganson noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Languedoc & Roussillon, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Sandgrube 13 Weißburgunder from Winery Winzer Krems are 2019, 2017, 0, 2018
Informations about the Winery Winzer Krems
The Winery Winzer Krems is one of of the world's great estates. It offers 77 wines for sale in the of Kremstal to come and discover on site or to buy online.
The wine region of Kremstal
The wine region of Kremstal is located in the region of Niederösterreich of Weinland of Austria. We currently count 108 estates and châteaux in the of Kremstal, producing 798 different wines in conventional, organic and biodynamic agriculture. The wines of Kremstal go well with generally quite well with dishes .
The wine region of Weinland
Weinviertel DAC – whose name translates as "wine quarter" – is an appellation in Niederösterreich (Lower Austria). It is by far the largest Districtus Austriae Controllatus wine region in Austria. It was also the first Austrian wine region to be given that title, in 2002, with a DAC Reserve designation added in 2009. The designation applies only to white wines from the Grüner Veltliner Grape variety.
The word of the wine: Chaptalization
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
