Winery Winnica de Saskvevri Botaurus
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with kvevri Botaurus
Pairings that work perfectly with kvevri Botaurus
Original food and wine pairings with kvevri Botaurus
The kvevri Botaurus of Winery Winnica de Sas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of shoulder of lamb stuffed with cognac, spanish paella or roast duck breast stuffed with foie gras confit.
Details and technical informations about Winery Winnica de Sas's kvevri Botaurus.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of kvevri Botaurus from Winery Winnica de Sas are 0
Informations about the Winery Winnica de Sas
The Winery Winnica de Sas is one of of the world's great estates. It offers 17 wines for sale in the of Dolny Śląsk to come and discover on site or to buy online.
The wine region of Dolny Śląsk
Polish wine region of Lower Silesia in the south-west, the warmest area with Poland's longest growing season, limestone, clay and sandy soils (Trzebnica hills), tradition relaunched after eight centuries' pause. Signature Solaris white (resistant hybrid): aromatic and fresh with citrus, peach, pineapple, white flowers and honey, lively acidity. Johanniter, Seyval Blanc and Riesling as taut whites. Rondo and Regent as light fruity reds.
The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
