Winery Winnica de Saskvevri Botaurus
Red wine
This wine generally goes well with pork, poultry or veal.
Food and wine pairings with kvevri Botaurus
Pairings that work perfectly with kvevri Botaurus
Original food and wine pairings with kvevri Botaurus
The kvevri Botaurus of Winery Winnica de Sas matches generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of porcini sauce, quiche lorraine or wild boar stew.
Details and technical informations about Winery Winnica de Sas's kvevri Botaurus.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of kvevri Botaurus from Winery Winnica de Sas are 0
Informations about the Winery Winnica de Sas
The Winery Winnica de Sas is one of of the world's great estates. It offers 17 wines for sale in the of Dolny Śląsk to come and discover on site or to buy online.
The wine region of Dolny Śląsk
The wine region of of Poland. Wineries and vineyards like the Domaine Winnica Bagieniec or the Domaine Adoria produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Solaris and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
