Winery Winnica de SasKvevri Oriolus
White wine
This wine generally goes well with
The Kvevri Oriolus of the Winery Winnica de Sas is in the top 50 of wines of Dolny Śląsk.
Wine flavors and olphactive analysis
On the nose the Kvevri Oriolus of Winery Winnica de Sas in the region of Dolny Śląsk often reveals types of flavors of earth, microbio or oak and sometimes also flavors of citrus fruit.
Details and technical informations about Winery Winnica de Sas's Kvevri Oriolus.
Discover the grape variety: Scarlotta seedless
Intraspecific cross between sun world.seedling 89345-090-144 and sun world seedling 89361-091-364 obtained in California (USA) by Cain David Wayne from Sun World International Inc. Not known in France, we can meet it in England, in Spain, in Chile, ... . It should be of interest to amateur gardeners.
Last vintages of this wine
The best vintages of Kvevri Oriolus from Winery Winnica de Sas are 0
Informations about the Winery Winnica de Sas
The Winery Winnica de Sas is one of of the world's greatest estates. It offers 17 wines for sale in the of Dolny Śląsk to come and discover on site or to buy online.
The wine region of Dolny Śląsk
The wine region of of Poland. Wineries and vineyards like the Domaine Winnica Bagieniec or the Domaine Adoria produce mainly wines white, red and pink. The most planted grape varieties in the region of are Riesling, Solaris and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
The word of the wine: Performance
Quantity of grapes harvested per hectare. In AOC, the average yield is limited on the proposal of the appellation syndicate, validated by the Inao. The use of high-performance plant material (especially clones) and better control of vine diseases have increased yields. This is not without consequences on the quality of the wines (dilution) and on the state of the market (too much wine). We must not over-simplify: low yields are not synonymous with quality, and it is often in years with generous harvests that we find the greatest vintages (1982 and 1986 in Bordeaux, 1996 in Champagne, 1990 and 2005 in Burgundy...).
